Vegetable noodles
In this magazine about fashion, lifestyle and celebrity news, the time has come, my dears, to make room for nutrition, the most essential need for living.
How about preparing at home every evening the dishes we eat at trendy places outside, beautifully presented, whose taste lingers on our palate? This week there’s a vegetable noodle recipe.
Yours truly is @mutfaktakises, real name Seda Bekri. From now on, I’ll be in the magazine with suggestions to surprise your loved ones at home, stylish presentations and delicious recipes.
Tips for setting a stylish table
First of all, I’d like to point out that setting a table that makes the person across from you feel special is actually not much trouble at all. A white or coloured porcelain or glass plate is enough. Put a charger plate or a placemat underneath, and a napkin on top.
Let cutlery accompany the napkin too. A stemmed glass or an ordinary drinking glass will do. A small candle or a few flowers in a small vase appeal to both the eye and the heart, creating a peaceful atmosphere. This way, you make your loved ones feel at least a little bit special.
So those are the little presentation details for now. Now on to the main heroes of the table: the dishes.
Vegetable noodle recipe
Sometimes we can prepare at home the dishes we eat when we’re out. This week’s first example is noodles, or Chinese pasta. Our family in particular loves the noodles at Cookshop. They come with vegetables, with meat and with seafood. I invite everyone who wants to impress their loved ones by making this dish at home to join me here.
Ready? Here comes the recipe, my dears;
Vegetable noodles, my dears
First, julienne 2 carrots, 2 red peppers, 2 yellow peppers, 2 green peppers and 2 courgettes. Put them in a pan with 2-3 tablespoons of extra virgin olive oil in the order I’ve listed and fry them. Finally, add a little salt and black pepper.
Then combine with 1 packet of noodles boiled for 10 minutes. Next, add 4-5 spoonfuls of soy sauce. Toss for another 1-2 minutes and transfer to a serving plate. Sprinkle finely chopped spring onions on top. And so it is served at our table, prepared with love. Enjoy your meal, my dears. This recipe serves 4-6 people.
In short, I highly recommend you give it a try. I look forward to your comments on the page. By the way, a caprese salad and, if you like, chicken fajitas are also dishes that can be served alongside. Those recipes are coming next week, my dears. Hoping to see you again…..
Image: Stir-fried noodles with carrot, peppers, spring onion and coriander on a white plate, with a lemon wedge on the side; yellow background. — spurekar, Wikimedia Commons, CC BY 2.0